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Ingredientes
- 1/4 pound bacon
- 2 tbsp. butter
- 3 Large eggs
- 1/2 c. light cream
- 1/4 c. Parmesan cheese
- Salt and pepper
- 1/2 pound fettuccine
Direcciones
- Cut bacon in pcs and saute/fry. Beat Large eggs lightly with cream; add in cheese, salt and pepper. Pour mix into pan with bacon. Toss mix till Large eggs are almost set. Pour over fettuccine. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 136 | 51% |
| Total Fat 15.32g | 19% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 220mg | 9% |
| Potassium 141mg | 4% |
| Total Carbs 22.08g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.95g | 1% |
| Protein 9.3g | 15% |
