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Receta Beth's Crab Dip
by CookEatShare Cookbook

Beth's Crab Dip
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Ingredientes

  • 8 ounce. cream cheese
  • 6 ounce. snow crab or possibly imitation crab
  • 2 tbsp. grated onion
  • 2 to 3 tbsp. white horseradish

Direcciones

  1. Mix cream cheese, crab, onion and horseradish together and mold into ball on serving plate.
  2. For Topping: Mix together: chili sauce, lemon juice, horseradish, Worcestershire and Tabasco. Put over crab mix. Refrigeratebefore serving. Serve with crackers.