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Better and Better
by
Michelle M
Calificación: 4.0
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%20from%20Rick%20Bayless%3C/p%3E%3Cp%3ENotes:%20The%20shrimp%20were%20very%20good.%20%20(Still%20not%20my%20favorite%20from%20Rick%20Bayless...stay%20tuned%20in%20June...wink%20wink.)%20%20I%20need%20to%20find%20more%20uses%20for%20Mojo%20de%20Ajo.%20%20I%20mean%20besides%20slurpping%20it%20up%20as%20soup%20like%20I%20wanted%20to%20do.%20%20That%20was%20seriously%20good%20stuff,%20yall.%20%20I%20want%20to%20try%20it%20on%20everything.%3C/p%3E%3Cp%3EThe%20dish%20was%20spicy%20with%20the%20sweet%20flavor%20of%20slow%20roasted%20garlic%20and%20sourness%20from%20the%20lime%20juice.%20%20Would%20make%20again%20for%20sure.%3C/p%3E%3Cp%3ECamarones%20al%20Mojo%20de%20Ajo%20(Quick-Fried%20Shrimp%20with%20Sweet%20Toasty%20Garlic)%3C/p%3E%3Cp%3Efrom%20Mexico%20One%20Plate%20at%20a%20Time%20by%20Rick%20Bayless%3C/p%3E%3Cp%3EChop%20the%20garlic%20by%20hand%20or%20with%20a%20food%20processor%20until%20the%20pieces%20are%20about%201/8%22%20in%20size.%20You%20should%20have%20about%201/2%20c%20chopped%20garlic.%20Scoop%20into%20a%20small%20saucepan.%20Add%20the%20oil%20and%201/2%20tsp%20salt.%20Set%20over%20medium-low%20heat.%20%20Stir%20occasionally%20and%20bring%20the%20mixture%20to%20barely%20a%20simmer.%20%20Continue%20cooking,%20stirring%20occasionally,%20until%20the%20garlic%20is%20a%20soft%20pale%20golden%20color--about%2030%20minutes.%20%20The%20slower%20the%20cooking,%20the%20sweeter%20the%20garlic.%3C/p%3E%3Cp%3EAdd%20lime%20juice%20and%20simmer%20until%20most%20of%20the%20juice%20has%20evaporated--about%205%20minutes.%20%20Stir%20in%20the%20chiles,%20then%20taste%20and%20add%20more%20salt%20if%20needed.%20%20Keep%20the%20mojo%20on%20low%20heat%20so%20the%20garlic%20is%20warm%20when%20the%20shrimp%20are%20ready.%3C/p%3E%3Cp%3ESet%20a%20large,%20heavy,%20nonstick%20skillet%20over%20medium%20high%20heat%20and%20spoon%201%201/2%20TBSP%20of%20the%20oil%20(but%20no%20garlic)%20from%20the%20mojo.%20%20Add%20half%20the%20shrimp%20and%20sprinkle%20with%20salt.%20%20Stir%20gently%20and%20continuously%20until%20the%20shrimp%20are%20just%20cooked%20through,%203-4%20minutes.%20%20Stir%20in%20half%20the%20cilantro%20or%20parsley.%20%20Remove%20to%20a%20serving%20platter.%20%20Repeat%20with%20another%201%201/2%20TBSP%20of%20the%20oil%20and%20the%20remaining%20shrimp.%20%20When%20the%20shrimp%20are%20done,%20use%20a%20slotted%20spoon%20to%20scoop%20out%20the%20warm%20garlic%20and%20chiles.%20%20Scatter%20over%20the%20shrimp.%20%20If%20you%20are%20a%20garlic%20lover,%20you%20are%20about%20to%20have%20the%20treat%20of%20your%20life.%3C/p%3E%3Cp%3EYou%20may%20have%20as%20much%20as%201/3%20c%20mojo%20left--use%20it%20to%20saute%20anything.%3C/p%3E%3Cp%3EMake%20ahead:%20the%20mojo%20will%20keep%20refrigerated%20for%20a%20couple%20of%20weeks.%20%20The%20oil%20will%20become%20solid,%20but%20will%20liquefy%20at%20room%20temperature.%20%20Warm%20slowly%20before%20using.%3C/p%3E%3Cp%3EThis%20week's%20See%20Ya%20In%20the%20Gumbo%20can%20be%20found%20here.%3C/p%3E%3Cp%3ELinking%20with%20I%20Heart%20Cooking%20Clubs.%20%20%20This%20week's%20theme:%20POTLUCK!%3C/p%3E%3Cp%3ECookbook%20Sundays%20@%20Couscous%20and%20Consciousness%3C/p%3E%3Cp%3ECarole's%20Chatter:%20Food%20on%20Friday%20Lemon%20&%20Lime%20theme%3C/p%3E%3Cp%3EAlso%20linking%20with%20these%20parties.%20%20Join%20in!%3C/p%3E){kind=link}