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Receta Better Tasting Can Green Beans
by Germaine St. Laurent

Better Tasting Can Green Beans

Store bought canned green beans are a dull resort even in a pinch. I do it Grandma's way for a better dish. It won't make them great but it does make them taste much better. She had a good way with less than wonderful ingredients.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 1/2 Cup

Ingredientes

  • 2 -1lb. Can Green Beans
  • 2-3 Tlbs. Butter or Substitute
  • 1/2 tsp. Sugar
  • Salt and Pepper to Taste

Direcciones

  1. Drain and Rinse Green Beans with Cold Water.
  2. Put well drained Green Beans in a small sauce pan.
  3. Add the Butter, Sugar, Salt and Pepper. Heat to serving temperature and coat evenly before serving.