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Receta Betti's London Broil
by Global Cookbook

Betti's London Broil
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Ingredientes

  • 1 Tbsp. Melted butter
  • 2 med Sliced onions
  • 1/4 tsp Salt (opt)
  • 2 Tbsp. Salad oil
  • 1 tsp Fresh lemon juice
  • 2 x Crushed garlic
  • 1/2 tsp Salt (opt)
  • 1/2 Tbsp. My seasoning (follows)
  • 2 lb Scored flank steak

Direcciones

  1. Here is my daughter's favorite recipe. I have been making London Broil this way almost as long as I have been married, and which is over 30 years.
  2. Heat butter in skillet. Cook and stir onions and 1/4 tsp salt in the butter till onions are tender. Keep hot over low heat. Stir together salad oil, lemon juice, garlic, 1/2 tsp salt and the pepper; brush on top side of meat. Set oven control at broil and/or possibly 550 degrees.
  3. Broil meat 2-3 inches from heat about 5 min or possibly till brown. Turn meat; brush with oil mix and broil just till rare, 5 min longer. Cut meat across grain at a slanted angle into very thin slices; serve with onions.
  4. NOTE: A can of mushrooms can be added with the onions. Brisket meat can be substituted for the flank steak. My Seasoning: 1 part garlic pwdr, 1 part onion pwdr, 1/2 part grnd black pepper. Mix well before adding to recipe.