| 1 pkt Regular active dry yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1/2 c. Hot water, (105 to 115 degrees) |
1 tablespoon |
n/a
|
|
| 1/2 c. Whole wheat flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.02 |
| 1/2 c. Tomato juice |
1 tablespoon |
$3.29 per 46 fluid ounces
|
$0.05 |
| 2 Tbsp. Chives, minced fresh or possibly 1 Tbsp. freeze-dry chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 1 Tbsp. Rosemary, minced fresh or possibly 1 tsp. dry rosemary leaves, crushed |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1 tsp Extra virgin olive oil, or possibly vegetable oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1/4 tsp White pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. All-purpose flour, up 1 3/4 c. |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| Total per Serving |
$0.53 |
| Total Recipe |
$3.18 |
Suggestions?