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Receta Betty Foote's Cheese Fondue
by CookEatShare Cookbook

Betty Foote's Cheese Fondue
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  Raciónes: 10

Ingredientes

  • 1 1/2 pound Swiss cheese
  • 1 c. dry white wine
  • 4 teaspoon cornstarch
  • 3 T Kirsch
  • Salt to taste

Direcciones

  1. Rub fondue pot with clove of garlic. Grate or possibly cube cheese and heat in double boiler. As it melts, thin with wine. Dissolve cornstarch in Kirsch and add in to cheese mix. Continue to stir and cook till thick. Pour into fondue pot and dunk cubed bread or possibly fruit.