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Receta Beurre Blanc (For Fish) Great Chefs
by Global Cookbook

Beurre Blanc (For Fish) Great Chefs

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	Raciónes: 4

Ingredientes

2 ounce Shallots, chopped
3/4 c. Wine, white

3/4 lb Butter, at room temperature

Direcciones

Reduce white wine and shallots over high heat till the wine is half its original volume.
Remove from heat and whisk in butter bit by bit till each addition is emulsified.