Receta Bhelpuri Chaat / Puffed Rice Snack
Break the papdis into smaller pieces set aside.
- In a bowl add all the following ingredients and mix or toss well;
- Puffed rice (Arisi Pori) - 1 cup (20 grams)
- Fried Maida Papdis (Papris) - 5
- Fried Peanuts (Groundnuts) - 1 spoon
- Boiled potatoes - 1 (Mine weighed 32 grams)
- Chopped onions - 2½ spoons (20 grams)
- Chopped tomatoes - 2 spoons (15 grams)
- Chopped cucumber - 2 spoons (15 grams)
- Lemon juice - 1 spoon
- Tamarind date chutney - 1 spoon
- Mint Chutney - 1 spoon
- Salt - As per taste
Place this prepared mixture on a serving plate and garnish.
For garnishing; sprinkle grated raw mango; then sprinkle sev (Omapodi) and finally add some chopped coriander leaves.
Serve!!
TIP 1: Consume immediately or it will turn soggy.
TIP 2: Do not add too much of chutney it will make the puffed rice turn soggy soon.
TIP 3: You can also add a pinch of chaat masala and some puffed rice while garnishing.
A very delicious and well flavored chaat is now ready!! Am sure this is a favorite for many!!