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Receta Bhindi Masala 2
by Global Cookbook

Bhindi Masala 2
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Ingredientes

  • 2 Tbsp. vegetable oil
  • 2 med onions, finely minced
  • 1 1/2 tsp fresh ginger, peeled
  • 1 1/2 tsp garlic
  • 1/2 tsp turmeric
  • 2 tsp grnd coriander
  • 2 tsp grnd cumin coarse salt
  • 2 whl tomatoes, minced
  • 1 tsp chile pwdr, or possibly more to taste
  • 40 x okra, trimmed and cut into 1-inch pcs
  • 1/2 x green bell pepper, minced
  • 1 tsp garam masala

Direcciones

  1. Grind ginger and garlic into a paste using a small food processor.
  2. Heat oil in large skillet, over medium heat, add in onions, and saute/fry till translucent/soft, about 5 min. Add in ginger-garlic paste, turmeric, coriander, cumin, and salt; cook, stirring, 1 to 2 min.
  3. Add in tomatoes, chile pwdr, okra, and green peppers. If mix appears dry, add in 1/4 c. water. Add in garam masala, and cook, covered, 15 to 20 min.