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Receta Bhindi Masala

by Global Cookbook

Ingredientes

2 Tbsp. vegetable oil 2 med onions finely minced 1 1/2 tsp chopped peeled fresh ginger 1 1/2 tsp chopped garlic 1/2 tsp turmeric 2 tsp grnd coriander 2 tsp grnd cumin Coarse salt 2 whl tomatoes minced 1 tsp chile pwdr or possibly to taste 40 x okra trimmed, and cut into 1" pcs

1/2 x green bell pepper minced 1 tsp Garam Masala 1 tsp cardamom pods 1 x dry bay leaf 1/2 tsp whole cloves 1/4 tsp black peppercorns 1 tsp cumin seeds 1/2 tsp coriander seeds 1 x cinnamon stick 1/2 whl nutmeg

Direcciones

1. GARARM MASALA: Toast all spices for garam masala in small saute/fry pan, over medium heat, about 5 min till fragrant. Allow to cold in the pan. Transfer contents to a spice grinder and grind to a fine pwdr.
2. BHINDI: Grind ginger and garlic into a paste using a small food processor. Heat oil in large skillet, over medium heat, add in onions, and saute/fry till translucent/soft, about 5 min. Add in ginger-garlic paste, turmeric, coriander, cumin, and salt; cook, stirring, 1 to 2 min.
3. Add in tomatoes, chile pwdr, okra, and green peppers. If mix appears dry, add in 1/4 c. water. Add in garam masala, and cook, covered, 15 to 20 min.
4. Makes 4 servings.
5. Cuisine: "Indian"

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