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Receta Bhindi Sabji
by Global Cookbook

Bhindi Sabji
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Ingredientes

  • 1 lb fresh okra
  • 3 Tbsp. ghee
  • 1 1/2 Tbsp. coriander
  • 1/2 tsp cumin
  • 1/2 tsp hungarian paprika
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric
  • 1 tsp salt

Direcciones

  1. Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick. In a large skillet, heat the ghee & add in the okra in a single layer. Cook over a moderate heat for 20 min. Stir occasionally. Add in the spices & continue to stir & fry until the okra is golden. Remove from the heat, sprinkle with salt & serve.
  2. Cuisine:"African/middle Eastern"