| 1 kg Leg or possibly shoulder of lamb |
8 5/6 oz |
$13.99 per pound
|
$7.71 |
| 5 Tbsp. Veg. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 3 lrg Onions, finely minced |
3/4 onions |
$0.79 per pound
|
$0.20 |
| 1 x 1 inch cube root ginger, peeled and grated or possibly finely minced |
1/4 cubic inch |
$2.99 per pound
|
$0.01 |
| 3 x Cloves garlic, peeled and crushed, up to 4 |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tsp Grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 Tbsp. Grnd turmeric |
3/4 teaspoon |
$6.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. Grnd coriander |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1/2 tsp Chilli pwdr, up to 1 |
1/8 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 200 ml Hot water |
3 tablespoons |
n/a
|
|
| 1 1/4 tsp Salt or possibly to taste |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 med Sized ripe tomatoes, skinned and minced, tinned tomatoes |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 4 whl fresh green chillies, up to 5 |
1 chillies |
$1.99 per pound
|
$0.20 |
| 1 tsp Garam masala |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 1 Tbsp. Minced coriander leaves |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| Total per Serving |
$8.67 |
| Total Recipe |
$34.69 |
Suggestions?