Receta Bhopali Gosht Korma
Ingredients:
- Mutton - 500 gms, cleaned, washed, chopped
- Oil - 2 tsp
- Salt as per taste
- Curd - 3/4 cup, whisked
- Turmeric Powder - 1/2 tsp
- Red Chilli Powder - 1 tsp
- Ginger - 1 tsp, julienned
- Coriander Leaves - handful, chopped
- Lime Juice - 2 to 3 tsp
- For the masala:
- Ginger - 1/2 inch piece
- Garlic - 3 cloves
- Onion - 1, quartered
- Cumin Seeds - 1/2 tsp
- Coriander Seeds - 1/2 tsp
- Black Peppercorns - few
- Mace - little
- Nutmeg - a pinch, grated
- Cinnamon - 1/4 inch stick
- Cloves - 3
- Green Cardamom Seeds - 2
- Brown Cardamom Seeds - 1
- Bay Leaf - 1/2
- Salt as per taste
Method:
1. Add the mutton pieces to a deep pan with 1/2 to 1 cup of water and little salt.
2. Bring to a boil and reduce flame to low.
3. Simmer until it the meat is 70% cooked and switch off the flame.
4. Keep aside. Reserve the water.
5. Dry roast all the masala ingredients and grind to a fine paste.
6. Heat oil in a heavy-bottomed pan over medium flame.
7. Add the ground masala paste and stir-fry with a little water.
8. Add the cooked mutton pieces and stir-fry until well coated.
9. Add salt and mix well.
10. Add the curd and the reserved water.
11. Reduce flame and cover the pan with a lid.
12. Simmer for 30 to 45 minutes or until the meat is tender.
13. Remove and transfer to a serving dish.
14. Garnish with ginger, coriander leaves and lime juice.
15. Serve hot with naan or rice.