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Receta Bianca's Mango Float
by Salt&Pepper

Bianca's Mango Float

A favorite filipino dessert. Refreshing, easy and oh so delicious!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
  Raciónes: 6

Ingredientes

  • About 3 cups of ripe mango flesh (either cubed or sliced thin)
  • a cup of cream
  • 1/2 cup of sugar
  • 1 /2 cup mango juice
  • 2 cups graham crackers
  • 1/2 cup of melted butter

Direcciones

  1. CRUST
  2. pour melted butter and mango juice in crushed grahams until its well blended. This will produce just damp flecks which shall help form the crackers into a crust.
  3. Use half of the mix for the crust. Push down to your preferred container until you form a layer.
  4. Set aside.
  5. Whip cream and sugar until its light and fluffy reaching soft peaks.
  6. Start layering cream and then mangoes and then the rest of the crushed graham mixture. Use all mixtures to layer finishing with grahams on top.
  7. Refrigerate to firm up the cream (this takes about 2 to 3 hours).