| 1 c. dry kidney beans (1) |
1 cup |
$0.89 per 15 1/2 ounces
|
$0.52 |
| 1/2 c. cannellini beans dry |
1/2 cup |
$0.89 per 15 1/2 ounces
|
$0.26 |
| 1/2 c. dry Great Northern beans |
1/2 cup |
$1.49 per 16 ounces
|
$0.30 |
| 2 sprg fresh thyme (2) |
2 tbsp |
$1.99 per cup
|
$0.25 |
| 4 Tbsp. extra virgin olive oil for sauteeing |
4 tbsp |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1 lrg onion minced |
1 onion |
$0.79 per pound
|
$0.26 |
| 1 x carrot minced |
1 carrot |
$1.49 per pound
|
$0.20 |
| 1 x jalapeno pepper seeded and minced (3) |
1 jalapeno pepper |
$1.99 per pound
|
$0.06 |
| 2 x clove garlic chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 tsp cumin seed toasted (4) |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 1/2 c. canned tomatoes crushed |
1/2 cup |
$1.99 per 28 ounces
|
$0.30 |
| 1/4 c. maple syrup |
1/4 cup |
$10.99 per 12 1/2 fluid ounces
|
$1.76 |
| 1/4 c. light brown sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 1 x bay leaf grated rind of 1 orange |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
| 1/2 Tbsp. grnd pepper |
1/2 tbsp |
$7.99 per 16 ounces
|
$0.06 |
| 1/4 c. minced fresh cilantro |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 2 c. water or possibly vegetable stock |
2 cup |
n/a
|
|
| Total Recipe |
$5.56 |
Suggestions?