Receta Bibimbap, vegan style
Things have been a bit quiet around here lately, but I have a good reason that I’d like to share with you! I’ve teamed up with my dear friend Sawsan of Chef in Disguise to take over the reins on The Daring Kitchen! It’s going to be such an adventure – I’m so excited! Check out our new recipe archive!
I’d like to take this opportunity to give a HUGE shout out to Shelley and Ruth for running the Kitchen since we lost Lis. If they hadn’t stepped up, the most awesome cooking and baking site on the internet would have closed its doors for good. Sawsan and I have some mighty big shoes to fill and we hope we make you proud!
Now, the Bibimbap!
Ingredients
Serves 5 and takes about an hour all up
- 500g (about 2 2/3 cups) sushi rice
- 400g (14 oz) firm tofu, well drained
- 1 red sweet bell pepper
- 1 yellow sweet bell pepper
- 100g (3 1/2 oz) snowpeas
- 1 large carrot
- 1 small (227g / 8 oz) can bamboo shoots, drained
- 3 spring onions (scallions), white and green parts
- peanut or sunflower oil for sautéing
- 1 sheet nori (seaweed)
- Sauce
- 2 – 3 tbsp Gochu Jang (according to taste – it’s quite spicy)
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1 clove garlic, crushed
- 1 tsp sesame seeds
Directions
Julienne the tofu and all the vegetables and lightly sauté in a little oil, one at a time. They should be just cooked and still crisp. I arranged mine in separate piles on a parchment-lined baking sheet as I sautéed them, and kept them warm in an oven heated to 120°C (250°F) while I finished getting everything ready.
Use a pair of kitchen shears to cut the sheet of nori into thin strips. Set aside.
Mix all the ingredients for the sauce together in a small bowl.
Steam or boil the rice as per the directions on the pack.
Divide the rice between the bowls and arrange the tofu, vegetables and nori strips on top as in the photo.
Serve the sauce separately so people can help themselves to taste.
Put a teaspoon or two of sauce on top, mix it all together with your spoon and dig in!
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