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Receta Bibingka (Coconut Rice Desert)
by Global Cookbook

Bibingka (Coconut Rice Desert)
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Ingredientes

  • 2 1/2 lb Mochi rice
  • 12 ounce Can frzn coconut lowfat milk, thawed
  • 1 lb Dark brown sugar Bananna leaves

Direcciones

  1. Rinse rice and cook in rice cooker. In a saucepan, combine coconut lowfat milk and 1 1/4 c. of the brown sugar. COok over medium heat, stirring constantly, till thickened, about 20 min. Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan. Preheat electric oven to 350 degrees F. Put cooked rice into a large bowl. Reserving 1/2 c. of the coconut lowfat milk mix, stir remainder and remaining brown sugar proportionately into the warm rice. Put into prepared pan. TOp with the reserved 1/2 c. coconut lowfat milk mix. Bake for 20 min, then broil for five min to set topping. Cut into small pcs.
  2. Makes 45 servings.