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Receta Bica mantecada with corn flour
by Guest of winter

Bica mantecada with corn flour

A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • Bica:
  • 180g butter
  • 450g sugar (I only added 400 and I found it sweet enough)
  • 8 eggs
  • 250g corn bread dough
  • 250g mixture of strong white flour and corn flour, 50%
  • Lemon zest
  • Corn bread dough:
  • 700g mixture of bread white flour and corn flour, 50%
  • 450ml tepid water (mine was at 25°C)
  • 1 package dried baker's yeast
  • 2 tsp sea salt

Direcciones

  1. Click on the link below for directions.