Receta Big Blue Cheese Steak Stromboli

by Anne

Pasture raised shredded beef, meaty portabello mushrooms, onions and blue cheese  are wrapped in a wholewheat crust to make a Big Blue Cheese stromboli – THE perfect choice for game day! Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day. Football season is here! In celebration, I’ve joined a group of food bloggers from all over the country whom are big football fans! Last month we shared our favorite tailgating recipes and now we are sharing our football team spirit inspired recipes. Football food makes me think of finger food, and one of my favorite finger foods is stromboli. It’s like a baked sandwich, and you can fill it with just about anything you can think of.  I decided on cheese steak this time, it’s  a hearty finger food for game day.  I added some meaty portabello mushrooms and cut back on the meat to keep it hearty and healthy.   If you aren’t a fan of blue cheese, mozzarella works well too. steak, meaty portabello mushrooms, onions and blue cheese are wrapped in a wholewheat crust to… Click To Tweet     Big Blue Cheese Steak Stromboli   Save Print Prep time Cook time Total time   Author: Anne Ingredients 2 tablespoons oil divided 3 portobello mushroom caps sliced thin 1 medium onion sliced thin ¾ pound thin sliced sirloin steak 1 clove garlic ½ cup blue cheese crumbles or shredded mozzarella cheese or both! 1 wholewheat pizza dough Instructions heat1 tablespoon in a skillet over medium heat, once hot add the onions and saute until they begin to soften and start to turn golden - about 5 to 8 minutes add the mushrooms and garlic and cook until mushrooms become soft about 10 miinutes remove vegetables from heat add remaining oil to pan and the meat - cook the meat until it's cooked through. Place the meat on a cutting board and shred it using a knife or pizza cutter and set aside roll out the pizza dough into a 8 X 10 (approximate) rectangle place dough on oiled baking sheet and layer with meat, mushrooms, onions leaving around an inch to an inch and a half around the edges. roll up the dough into a loaf tucking in the ends as you go bake at 375 for 40 to 45 minutes until done Wordpress Recipe Plugin by EasyRecipe 3.5.3208   Don’t leave yet!  Join in on the game day fun by clicking on the links below for more than 60 recipes for game day inspiration! Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom’s Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy Pimiento Cheese Crackers by Family Food on the Table Chicago-Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Poutine by Cake ‘n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Bratwurst Sandwiches with Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Tomahawk Cooler by Mixplorology Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren’s Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch-n-Bites Game Day Candy Bark by Life’s Ambrosia Chicken Teriyaki Pizza by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha-Honey Nut Mix by An Oregon Cottage Double-Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen Related