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Big Phil's Hot Chilli Filler - Recipe Cost

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15 gm Dry cherry chillies

4 x Boneless pork ribeye steaks, about 550 g

1 dsh Tabasco

200 gm Purple sprouting broccoli, trimmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 x Lemons, juice of	3/4 lemons	$0.80 per item	$0.60
2 x Tomatoes, sliced	1 tomatoes	$1.99 per pound	$0.27
1 tsp Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 Tbsp. Minced fresh parsley Fresh chives, to garnish	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. Finely minced fresh parsley	1 tablespoon	$1.09 per cup	$0.07
2 x Cloves garlic, finely minced	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. Tomato puree	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 tsp Grnd cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
250 gm Couscous	125 g	n/a
1 x Vegetable stock cube, crumbled	1/2 stock	$3.69 per 32 ounces	$0.48
2 Tbsp. Finely minced coriander	1 tablespoon	$1.69 per 1 1/4 ounces	$0.24
1 Tbsp. Extra virgin olive oil Finely grated zest of 1 lemon, plus juice of 1/2 lemon	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Tomato, halved, seeded and diced Salt and pepper Fresh chives, to garnish	1/2 tomato	$1.99 per pound	$0.14
Total per Serving			$2.18
Total Recipe			$4.36