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Receta Big Texans Texas Caviar
by Global Cookbook
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Ingredientes
1 gal black-eyed peas
5 med jalapenos, chopped
1 x onion, minced
2 c. Italian dressing
2 x bell peppers, minced
1/4 c. Lawry's Seasoned Salt
1/2 c. chili pwdr
1/2 c. cumin
1 tsp grnd red pepper
Direcciones
Combine peas with remaining ingredients. Serve chilled with tortilla chips.
Makes 5 Qts!