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Ingredientes
- 1 (3-4 lb) whole chickens
- 1 gallon water
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/8 teaspoon red pepper
- 2 celery ribs, chopped
- 1 onion, sliced thin or 1/2 medium
- 4 carrot chopped
- 6 chicken bouillon cubes
- Bisquick Dumpling Ingredients:
- 2 cups Bisquick baking mix
- 2/3 cup milk
View Full Recipe at Colie's Kitchen
