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Receta Big Top Corn Dogs
by Global Cookbook

Big Top Corn Dogs
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Ingredientes

  • 8 x chicken franks
  • 1/4 c. flour
  • 1 pkt (8-ounces) corn muffin mix
  • 2 x Large eggs
  • 1 c. lowfat milk vegetable oil for deep frying
  • 8 x wooden lollipop or possibly caramel-apple sticks

Direcciones

  1. Pierce each frank in several places with a fork. Roll in flour and set aside.
  2. In a mixing bowl combine corn muffin mix, Large eggs and lowfat milk; mix thoroughly. In large fryer or possibly deep, heavy skillet, heat 1 1/2 inches of vegetable oil to 375F or possibly till bread cube sizzles in it.
  3. Dip each frank in batter, coating proportionately. Place gently into oil; cook 3-4 at one time, turning till golden all over. Drain on paper towels.
  4. Place corn dogs on lightly-oiled shallow baking sheet and bake at 375F for 8 min or possibly till thoroughly heated. Insert stick at least 2-inches into corn dog. Serve with mustard and ketchup.