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Receta Bigos And Sauerkraut
by Global Cookbook

Bigos And Sauerkraut
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  Raciónes: 8

Ingredientes

  • 16 x Sausages, 1 1/2-2 ounces
  • 3 c. Pork stock
  • 7 c. Sauerkraut
  • 1 Tbsp. Caraway seed
  • 6 c. Diced onion
  • 2 1/2 c. Chablis
  • 1/2 c. Warm mustard

Direcciones

  1. Poach sausages in stock till they reach 160 F internal temperature. Spray a large skillet pan with veg. oil. Add in onions and cook till half done.
  2. Add in carraway seed and Chablis; simmer for 5 min. To serve, place saurkraut over top half of plate. Place two sausages at bottom of plate and mustard to the left.