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Receta Bigos /Cabbage Stew
by Global Cookbook

Bigos /Cabbage Stew
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  Raciónes: 6

Ingredientes

  • 1 1/2 lb Sauerkraut
  • 1 x Onion, sliced.
  • 1 ounce Flour
  • 1 ounce Butter
  • 1 x White wine, glass of...
  • 1 lb Leftover meat or possibly poultry, but not mutton.
  • 1 pt Stock Paprika Salt

Direcciones

  1. Simmer the sauerkraut in the stock for 1 1/2 hrs. Cook the onion in 1 ounce. butter, add in the flour, cook for 1 minute.
  2. Chop the sauerkraut and add in the onion mix to it. Cut the meat into small pcs. Put the meat and the sauerkraut mix into a casserole, add in the wine, season with salt and paprika, mix well.
  3. Cook in a slow oven with the lid on for 1 hour.