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Bijou Tomato Salad With Goat Cheese And Bacon - Recipe Cost

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2 tsp ancho chile, grnd in mortar and pestle (10mL)

1 x juice of 1/2 lime

1 tsp chilpotle peppers in adobo sauce, pureed (5mL) salt freshly grnd black pepper

4 x torpedo onions

1 x clove clv garlic, sliced thinly

2 x bay leaves, fresh if possible

6 ounce organic slab bacon, cut into 1/4-inch (2/3 cm) batons, cooked (180g)

1/2 c. organic chevre (soft goat cheese) (125mL)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. shallots, diced (30mL)	1 1/2 teaspoons	$3.99 per pound	$0.04
1 tsp garlic, coarsely minced (5mL)	1/4 teaspoon	$4.00 per pound	$0.01
1 Tbsp. maple syrup (15mL)	3/4 teaspoon	$10.99 per 12 1/2 fluid ounces	$0.11
1 Tbsp. sherry vinegar (15mL)	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
6 Tbsp. extra virgin olive oil (90mL) Onion Compote	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
2 Tbsp. balsamic vinegar (30mL)	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
4 Tbsp. extra virgin olive oil (60mL) salt freshly grnd black pepper Grilled Tomatoes	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 x organic tomatoes extra virgin olive oil salt freshly grnd black pepper	1 tomatoes	$1.99 per pound	$0.27
2 c. organic salad greens (500mL)	1/2 cup	$3.99 per 16 fluid ounces	$1.00
Total per Serving			$2.03
Total Recipe			$8.12