| 2 lb Stew meat or possibly other lean beef, in 1-inch cubes |
1/4 lb |
n/a
|
|
| 2 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 quart Water, adjust as required |
1/4 quart |
n/a
|
|
| 4 x Beef bouillon cubes |
1/2 beef bouillon |
n/a
|
|
| 1 Tbsp. Parsley, dry or possibly equivalent fresh |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 tsp Kitchen bouquet, if you like, for color |
1/8 teaspoon |
$2.49 per 10 1/2 ounces
|
$0.01 |
| 2 x Ribs celery, more as desired |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 lb Carrots |
2 oz |
$1.49 per pound
|
$0.19 |
| 2 med Onions, quartered |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 lb Potatoes Salt & pepper to taste |
1/4 lb |
n/a
|
|
| Total per Serving |
$0.33 |
| Total Recipe |
$2.61 |
Suggestions?