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Bill's Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can Onion soup Rosemary, to taste Sage, to taste Parsley, to taste Oregano, to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Flank or possibly rump roast (4 lbs if has a bone) Worcestershire sauce Extra virgin olive oil Salt and pepper Onion and garlic salt Margarine (or possibly butter) 1 1/2 lb
$6.99 per pound
$10.48
1 can Beef broth (or possibly consomme) 1/2 can
$1.29 per 14 1/2 ounces
$0.68
2 x Cloves, whole 1 cloves
$5.29 per 2 ounces
$0.05
1/2 c. Burgundy 1/4 cup
$0.12 per fluid ounce
$0.24
6 x Carrots, sliced 3 carrots
$1.49 per pound
$0.60
3 x Potatoes, sliced 1 1/2 potatoes
$0.50 per pound
$0.35
4 x Onions, sliced (or possibly whole golf size) 2 onions
$0.79 per pound
$0.38
Total per Serving $12.79
Total Recipe $25.58
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