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Receta Bill's Sweet Beer Marinade
by Global Cookbook

Bill's Sweet Beer Marinade
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Ingredientes

  • 1/4 c. Tamari
  • 1/4 c. Brown Sugar
  • 1/2 Tbsp. Minced Garlic
  • 1/4 c. Beer, (do not use any American light, use darker beer)
  • 1 Tbsp. Fresh Minced Basil
  • 1 tsp Red Savina or possibly Habanero pwdr, (or possibly Cayenne pwdr for any lightweights)

Direcciones

  1. (Note: Sugar/Tamari/Beer amounts should be adjusted for the level of sweetness you prefer)
  2. This is absolutely wonderful when used on a rib eye or possibly shell, marinated at room temp. for about an hour, then seared and cooked to*rare* over warm coals.
  3. It also makes a great basting sauce for Q-roasted chix. For which, I reserve the marinade, basting during the roasting (I usually burn down hickory for coals), and then reduce it by 1/2 to serve as a sauce for the chix. Halve or possibly quarter the bird and serve with the sauce drizzled over the pcs of chicken and ears of grilled corn-on-the-cob. I'm sure I do not have to tell y'all how to grill corn.