Esta es una exhibición prevé de cómo se va ver la receta de 'Bilo-bilo soup' imprimido.

Receta Bilo-bilo soup
by ShaleeDP

Bilo-bilo soup

Yummy snack or dessert!

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1-1/2 cup glutinous rice flour
  • 3/4 cup water
  • 3 cups coconut milk
  • 1 cup coconut cream
  • canned coconut milk can also be used
  • 1 cup water
  • 1/2 cup uncooked tapioca pearls
  • 1/2 cup jackfruit, sliced into strips
  • 1/3 cup raw sugar

Direcciones

  1. Knead the rice flour and water in a mixing bowl to make a smooth dough that holds together and separates cleanly from the bowl. With floured hands, pinch off a small piece of dough, roll into a ball like a marble roughly the size of a penny. Place the rolled dough on a plate and cover with a damp towel until they are all ready to be cooked.
  2. Bring coconut milk and water to a boil in a large pot over medium to high heat. Add sago and simmer covered over low heat for 20 minutes. Add bilo-bilo, jackfruit, and sugar. Simmer until sago and bilo-bilo are cooked through, about 20 minutes more. Stir occasionally to keep sago and bilo-bilo from sticking to the bottom of the pot. For a thinner stew add more water and adjust the sweetness by using more or less sugar.