Esta es una exhibición prevé de cómo se va ver la receta de 'Bing Cherry Bread Pudding' imprimido.

Receta Bing Cherry Bread Pudding
by CookEatShare Cookbook

Bing Cherry Bread Pudding
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. pitted bing cherries, halved
  • 1/4 c. brandy
  • 2 c. each: half and half, lowfat milk
  • 3 large eggs
  • 1 1/4 c. sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 loaf stale French bread, torn into pcs, about 7 c.
  • 1/4 c. melted butter

Direcciones

  1. Mix pitted cherries and brandy in small bowl. Let stand, covered, stirring occasionally, 1 hour.Heat oven to 325 degrees. Generously butter a 3 qt baking dish. Mix half and half, lowfat milk, large eggs, sugar, cinnamon and nutmeg in large bowl. Add in bread and cherry mix. Stir to mix. Stir in butter.
  2. Pour mix in prepared dish. Bake till top is golden brown and crusty, about 1 hour. Cool on wire rack. Serve warm with vanilla ice cream if you wish. Makes 6 to 8 servings.