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Ingredientes
- 2 c. pitted bing cherries, halved
- 1/4 c. brandy
- 2 c. each: half-and-half">half and half-and-half">half, lowfat milk
- 3 large eggs
- 1 1/4 c. sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 loaf stale French bread, torn into pcs, about 7 c.
- 1/4 c. melted butter
Direcciones
- Mix pitted cherries and brandy in small bowl. Let stand, covered, stirring occasionally, 1 hour.Heat oven to 325 degrees. Generously butter a 3 qt baking dish. Mix half and half, lowfat milk, large eggs, sugar, cinnamon and nutmeg in large bowl. Add in bread and cherry mix. Stir to mix. Stir in butter.
- Pour mix in prepared dish. Bake till top is golden brown and crusty, about 1 hour. Cool on wire rack. Serve warm with vanilla ice cream if you wish. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 129 | 46% |
| Total Fat 14.67g | 18% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 112mg | 5% |
| Potassium 178mg | 5% |
| Total Carbs 30.97g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 23.9g | 16% |
| Protein 4.84g | 8% |
