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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 123 | 43% |
| Total Fat 14.04g | 18% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 161mg | 7% |
| Potassium 203mg | 6% |
| Total Carbs 36.8g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 26.0g | 17% |
| Protein 4.78g | 8% |
