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Receta Biscotten Torte
by Global Cookbook

Biscotten Torte
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Ingredientes

  • 3/4 lb oblong biscuits
  • 1 1/2 Tbsp. rum
  • 1/2 c. lowfat milk
  • 4 ounce butter
  • 1/2 c. castor sugar
  • 2 x Large eggs
  • 4 ounce grnd almonds few drops almond essence extra 1/2 c. lowfat milk toasted slivered almonds

Direcciones

  1. Cream butter & sugar till light. Separate Large eggs (hm, she doesn't say how far - at least she doesn't instruct us to healthy pinch the salt). Beat yolks into creamed mix. Add in grnd almonds, almond essence and extra 1/2 c. lowfat milk. Beat whites stiffly & mix in.
  2. Arrange the biscuits in 2 rows lengthwise. Dunk in rum and lowfat milk (just) and spread with almond mix and then more biscuits. Continue and on top layer put a layer of almond and then cover each with whipped cream and toasted almonds. Keep chilled till ready to serve.
  3. Hm, instructions are a little confusing. I'll ask her next time I see her if I can remember, but I think it might be easier to drizzle the rum/lowfat milk mix on the biscuits rather than to dunk them. Whatever.