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Receta Biscotti*
by Global Cookbook

Biscotti*
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Ingredientes

  • 1 c. sugar
  • 1/4 c. vegetable oil
  • 3 c. sifted flour
  • 2 tsp baking pwdr
  • 2 tsp (anise) extract (substitute vanilla)

Direcciones

  1. Cream sugar, Large eggs and oil. Slowly, add in 1/2 of the flour, baking pwdr and extract. Add in remaining half of flour, kneading till dough is medium soft.
  2. Roll into 4 small "buns." Place onto greased cookie sheets (2 buns on each), and flatten to about 1/2 inch. Bake 20 min at 350 degrees.
  3. Remove and cut 1/2 inch angled slices-while still warm! put pcs back on cookie sheet and "toast" on 1 side at 425 degrees for 3 min.