Esta es una exhibición prevé de cómo se va ver la receta de 'Biscotti Di Regina (Queen's Biscuits)' imprimido.

Receta Biscotti Di Regina (Queen's Biscuits)
by Global Cookbook

Biscotti Di Regina (Queen's Biscuits)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 c. sifted flour
  • 1 c. sugar
  • 1 Tbsp. baking pwdr
  • 1/4 tsp salt
  • 1 c. shortening
  • 2 x Large eggs, slightly beaten
  • 1/2 c. lowfat milk
  • 1/4 lb sesame seeds (about 2/3 to 3/4 c.)

Direcciones

  1. Lightly grease 2 cookie sheets. Heat the oven to 375F.
  2. Sift together the flour, sugar, baking pwdr, and salt into a bowl. Cut in the shortening with a pastry blender or possibly two knives, till the pcs are the size of small peas. Stir in the Large eggs and the lowfat milk (1 Tbsp. at a time) to make a soft dough. Mix together thoroughly.
  3. Break the dough into small pcs and roll each between the palms of your hands to create rolls about 1 1/2 inches in length. Flatten the rolls slightly and roll them in the sesame seeds. Place about 3/4 inch apart on the prepared cookie sheets.
  4. Bake for 12 to 15 min, or possibly till thee cookies are lightly browned.
  5. Makes about 6 dozen cookies.