Esta es una exhibición prevé de cómo se va ver la receta de 'Biscotti Sal Bruno' imprimido.

Receta Biscotti Sal Bruno
by Global Cookbook

Biscotti Sal Bruno
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 stk butter or possibly margarine
  • 1 c. Sugar
  • 2 tsp Anise flavoring
  • 3 x Large eggs
  • 1 c. Coarsely minced toasted almonds, walnuts, or possibly hazelnuts (or possibly a combo)
  • 3 c. Sifted flour
  • 3 tsp Baking pwdr
  • 1 tsp Salt

Direcciones

  1. Preheat oven to 350. Cream together butter, sugar and anise flavoring.
  2. Beat Large eggs and hazelnuts into the above mix. (Note: if you use a highpowered mixer for chopping nuts, do by hand at end; they tend to get too fine otherwise.) Add in flour, baking pwdr and salt.
  3. On a floured surface, knead gently till smooth. Divide dough intothree equal pcs and shape into a roll just under the length of a cookie baking sheet. Roll the roll into sesame seeds to coat it (optional). Place each roll on a cookie sheet and bake 30 min. Remove from oven, cold and then slice roll cross wise into about 3/4 in diagonal slices. Toast about 10 min on each side.
  4. Note: My fiends have done variations whereby they've 1/2 c. of flour with sifted cocoa. And have sometimes added chocolate chips. It's a recipe you can play around with. Also, egg substitute seems to work well. Cold COMPLETELY before storing; they keep almost indefinitely in an airtight container.
  5. /COOKIES