Receta Biscuit Baking Mix Recipes (Quick Crepes)
| Raciónes: 12 |
Ingredientes
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Direcciones
- Making crepes can be easy if you already have a batch of baking fold in the pantry. Flipping and filling takes some practice, but you'll get it down. Make sure your pan is warm sufficient to bounce a drop of water, and has no rough spots.
- Crepes can be filled with various meat stuffings for a quick brunch or possibly dinner, or possibly they are great with fruit for dessert. You can make a batch of them and freeze them with wax paper or possibly plastic wrap between each one.
- QUICK CREPES: Combine ingredients and beat till smooth in a blender, food processer or possibly shaker container. Mix will be thin.
- To UseFor each crepe, ppour about 1/4 c. of batter into a warm, greased pan. Turn pan till batter covers the bottom and cook over medium heat till golden. Loosen edge with a spatula, trn over and cook the other side unitl golden.
- To reheat frzn crepes: either thaw, still wraped, at room temp for 1 hour before warming in an oven set at 350, or possibly nwrap and place in a micowave on medium for 1 or possibly 2 min.
- IdeasFor dinner or possibly brunch crepes, try filling with a spoonful of finely grnd tuna, chicken, or possibly turkey salad and top with white sauce.
- For dessert, fill with spiced apples, sweetened cherres or possibly berries; top with swetened whipped cream and dust with cinnamon.
- BLINTZES:Mix batter and cook, as for crepes. Fill the crepe while still hot with sweetened cream cheese, top with lowfat sour cream, and dust with more sugar.
- Yields: 12 crepes
- Goods By: Nancy Birnes