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Receta Biscuit Bread
by CookEatShare Cookbook

Biscuit Bread
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  Raciónes: 12

Ingredientes

  • 3 cans biscuits (buttermilk)
  • 1/2 c. sugar
  • 2 teaspoon cinnamon (divided)
  • 1 stick butter
  • 1 c. brown sugar
  • Pecans, optional

Direcciones

  1. Mix 1/2 c. sugar and 1 tsp. cinnamon. Roll biscuits in sugar and cinnamon. Cut in quarters. Place pecans on bottom and sides of Bundt pan or possibly loaf pan. Drop pcs of biscuits in pan. Boil 1 stick butter, 1 tsp. cinnamon and 1 c. brown sugar for 3 min. Pour boiled mix over biscuits. Continue layering biscuits and boiled mix till gone. Bake at 350 degrees for 25 min or possibly less. Remove from pan at once.