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Receta Biscuit Mini Focaccia, Hungry Jack
by Global Cookbook

Biscuit Mini Focaccia, Hungry Jack
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  Raciónes: 10

Ingredientes

  • 1/2 c. Fresh Basil Leaves
  • 1/4 c. Fresh Thyme Leaves
  • 2 x Cloves Garlic Minced
  • 1/4 tsp Salt If you like
  • 1 dsh Pepper
  • 1/4 c. Extra virgin olive oil Or possibly Oil
  • 12 ounce Hungry Jack Refrigerated Flaky Biscuits
  • 1/4 c. Pine Nuts
  • 1/3 c. Grated Parmesan Cheese

Direcciones

  1. Heat oven to 400F. In blender container or possibly food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil. Cover; blend till finely minced, scraping down sides of container, if necessary.
  2. Separate dough into 10 biscuits. On ungreased cookie sheets, press or possibly roll each biscuit to a 3-inch circle. Make several indentations with fingers in tops of biscuits. Spread about 1 tsp. basil mix proportionately over each biscuit. Sprinkle each biscuit proportionately with 1 tsp. pine nuts; press gently. Sprinkle with cheese.
  3. Bake at 400F. for 10 to 12 min or possibly till biscuits are golden. Serve hot.
  4. 10 mini focaccia