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Receta Biscuit Monkey Bread
by CookEatShare Cookbook

Biscuit Monkey Bread
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  Raciónes: 10

Ingredientes

  • 2 1/2 c. granulated sugar
  • 4 teaspoon grnd cinnamon
  • 4 cans (10 each) refrigerated biscuits
  • 3/4 c. butter, melted

Direcciones

  1. Heat oven to 375 degrees. Lightly great a 12 c. fluted tube pan. Mix sugar and cinnamon in a 1 gallon plastic bag. Working with 1 can of biscuits at a time, separate and cut each one into 4 equal pcs. Coat with butter; add in to bag with sugar mix. When entire can of biscuits is in bag, close bag and shake to coat. Gently press pcs into prepared pan. Repeat with remaining cans of biscuits. Bake 45 to 50 min till browned and pick inserted near center comes out clean. Remove from oven and immediately invert pan onto serving plate.