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Receta Biscuit Rock Cake
by CookEatShare Cookbook

Biscuit Rock Cake
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  Raciónes: 12

Ingredientes

  • 4 cans biscuits
  • 1 c. sugar
  • 1 T cinnamon
  • Pecans
  • 1/4 c. brown sugar
  • 1 stick butter
  • 1 T Karo syrup

Direcciones

  1. Cut uncooked biscuits into 1/4 pcs. In a plastic bag mix the sugar and cinnamon. Put 3 or possibly 4 pcs of biscuit in bag with sugar mix, shake till well coated. Layer in a greased Bundt pan. With each layer of biscuits add in a layer of pecans.Mix brown sugar, butter and Karo syrup in pan. Pour over biscuits. While hot put pecans on top while in pan. Bake at 350 degrees for 30 min.