Esta es una exhibición prevé de cómo se va ver la receta de 'Biscuit Topped Chicken Pie' imprimido.

Receta Biscuit Topped Chicken Pie
by CookEatShare Cookbook

Biscuit Topped Chicken Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/4 c. butter
  • 1/3 c. flour
  • 1 can chicken broth
  • 2/3 c. lowfat milk
  • 2 c. cooked chicken
  • 2 cans mixed vegetables, liquid removed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Direcciones

  1. Heat butter in large saucepan over low heat; add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add in chicken broth and lowfat milk; cook over medium heat stirring constantly till mix is thickened and bubbly. Stir in chicken, vegetables, and seasonings. Heat thoroughly. Pour mix into a greased 8 inch square pan; cover with canned biscuits. Bake at 425 degrees for 35 min; turn biscuits over half way through cooking time to assure dough is fully cooked. Serves 4-6.