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Receta Biscuits On A Stick
by Global Cookbook

Biscuits On A Stick
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. all-purpose flour sifted
  • 1 Tbsp. baking pwdr
  • 1 tsp salt
  • 3/4 c. rolled oats *NOTE
  • 1/2 c. shortening soft
  • 1 c. grated sharp cheddar cheese
  • 1/2 c. lowfat milk

Direcciones

  1. NOTE: quick or possibly old fashioned, uncooked
  2. Sift together flour, baking pwdr and salt into bowl; stir in oats. Cut in shortening till mix resembles coarse crumbs. Stir in cheese and lowfat milk; mix only till dry ingredients are moistened and dough can be formed into a ball. Knead gently a few times. Divide dough into 24 equal pcs. For each biscuit, flatten a piece of dough in hands and shape around a stick to create a cylinder. Toast over warm coals for 8-10 min, turning frequently. Slide biscuits off sticks and fill with butter and jam to serve.
  3. Makes 2 dozen biscuits.
  4. TIP: Dry ingredients may be combined and shortening cut in at home and carried to camp site in plastic bag.
  5. NOTES : Thought which some of you might like to try this when you go camping.