Esta es una exhibición prevé de cómo se va ver la receta de 'Bisignano Spinach/Spinaci Bisignano' imprimido.

Receta Bisignano Spinach/Spinaci Bisignano
by CookEatShare Cookbook

Bisignano Spinach/Spinaci Bisignano
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2 (10 ounce.) Packages frzn minced spinach, cooked, or possibly 1 1/2 lbs. fresh spinach, cooked and finely minced
  • 1 (16 ounce.) carton (2 c.) Ricotta or possibly cottage cheese
  • 1 c. bread crumbs or possibly packaged herb stuffing
  • 2 Large eggs, lightly beaten
  • 1/4 c. sliced fresh mushrooms or possibly canned sliced mushrooms, liquid removed
  • 1/2 c. minced green pepper
  • 8 ounce. (1 c.) lowfat sour cream
  • 1/2 c. spaghetti sauce, canned or possibly homemade
  • 1 pound Mozzarella cheese, sliced
  • 1 teaspoon basil
  • 1/2 c. grated Parmesan cheese

Direcciones

  1. In a large bowl combine spinach, Ricotta or possibly cottage cheese, bread crumbs, Large eggs, mushrooms and green pepper. Preheat the oven to 350 degrees.
  2. Pour mix into a buttered 9x13-inch baking dish and spread lowfat sour cream on top. Pour on a layer of spaghetti sauce using most, but not all, of sauce. Cover with a layer of Mozzarella cheese slices.
  3. Spread remaining spaghetti sauce over cheese slices. Sprinkle with basil and Parmesan cheese. Bake for 30 min. Serves 6-8.