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Receta Bison Hominy Bake
by James Buel

Bison Hominy Bake


This recipe for a hominy casserole is a meal in one dish, perfect for an easy family meal. The casserole is finished with a topping of shredded cheese.
Cook Time: 35 minutes Total Time: 35 minutes

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Native american
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 pound ground bison
  • 1/2 cup chopped onion
  • 1 can (16 ounces) chili with beans
  • 2 teaspoons chili powder
  • 1 can condensed cream of chicken soup
  • 1 (20 ounce) can (2 1/2 cups) yellow hominy, drained
  • 2 tablespoons sliced cholla buds
  • 1/2 cup shredded process cheese, or Velveeta

Direcciones

  1. Cook ground bison and onion till meat is browned. Stir in remaining ingredients, except the cheese. Spoon bison and hominy mixture into 2-quart casserole. Cover; bake at 350° for 25 minutes. Sprinkle cheese over top; continue baking, uncovered, for 5 to 10 minutes longer. Hominy recipe makes about 6 servings. Serve with hot fresh fry bread.