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Receta Bisquick Apricot Glazed Pound Cake
by Global Cookbook

Bisquick Apricot Glazed Pound Cake
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Ingredientes

  • 3 c. Bisquick
  • 1 1/2 c. Sugar
  • 1/2 c. Flour
  • 3/4 c. Margarine or possibly butter, soft
  • 6 x Large eggs
  • 8 ounce Cream cheese, softened
  • 1 tsp Vanilla
  • 1/8 tsp Salt
  • 1/2 c. Sugar
  • 1/2 c. Water
  • 1/4 c. Orange-flavored liqueur
  • 1 c. Apricot preserves
  • 1/4 c. Sugar

Direcciones

  1. Heat oven to 350 . Grease tube pan, 10x4". Beat bisquick, 1 1/2 c. sugar, 1/2 c. flour, margarine, Large eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 min. Pour batter into pan.
  2. Bake till wooden pick inserted in center comes out clean, 55-60 min.
  3. Cold 10 min; remove from pan. Heat 1/2 c. sugar and the water to boiling; reduce heat. Simmer uncovered 2 min; cold to lukewarm. Stir in liqueur. Slowly drizzle over cake. Press preserves thru sieve. Heat preserves and 1/4 c. sugar to boiling, sitrring constantly; reduce heat.
  4. Simmer uncovered till slightly thickened, 1 to 2 min. Cold slightly; spread over top, allowing some to drizzle down sides.