Esta es una exhibición prevé de cómo se va ver la receta de 'Bisquick Cherry Swirl Coffee Cake' imprimido.

Receta Bisquick Cherry Swirl Coffee Cake
by CookEatShare Cookbook

Bisquick Cherry Swirl Coffee Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 c. Bisquick baking mix
  • 1/2 c. sugar
  • 1/4 c. butter, melted
  • 1/2 c. lowfat milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 3 large eggs
  • 1 (21 ounce) can cherry or possibly blueberry pie filling
  • Glaze

Direcciones

  1. Grease jelly roll pan or possibly 2 square cake pans. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 of the batter in jelly roll pan or possibly 1/3 batter in square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tbsp onto pie filling. Bake till lightly brown 20-25 minute at 350 degrees.
  2. Beat 1 cup powdered sugar and 1-2 tbsp lowfat milk till smooth and desired consistency. Drizzle over top cooled coffee cake.