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Receta Bisquick Fudge Brownies
by Global Cookbook

Bisquick Fudge Brownies
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Ingredientes

  • 2 c. Chocolate chips
  • 1/4 c. Margarine
  • 2 c. Biscuit baking mix
  • 1 can Sweetened condensed lowfat milk
  • 1 x Large eggs, beaten
  • 1 tsp Vanilla

Direcciones

  1. Preheat oven to 350 F. In large saucepan, over low heat, heat 1 c. chips with margarine; remove from heat. Add in biscuit mix, condensed lowfat milk, egg and vanilla. Stir in remaining chips. Turn into well-greased 13x9" pan. Bake 20 to 25 min or possibly till brownies begin to pull away from sides of pan. Cold. Garnish as desired. Cut into bars.